Barista · Kathmandu, Nepal

Rhidaya

Thoughtful service, crafted one cup at a time.

Four years in food & beverage, with a passion for service and a next chapter behind the bar.

Discover

A little about me

Care in every detail.

I am Rhidaya Tandukar, an all-rounder in food and beverage based in Kathmandu.

Hospitality felt like a natural field in which to learn and grow. I most enjoy offering good service and helping someone leave feeling better. I am hardworking, quick to learn, and glad to guide guests and colleagues along the way.

FastTeam-mindedQuick learner

The spirit of service

“We are Ladies and Gentlemen serving Ladies and Gentlemen.”

Guest feedback sits at the heart of how I care for people.

Where I have served

Experience

Steady, thoughtful work, with care for the guest and the team.

November 2023 – Present

Lead Barista

Himalayan Java Coffee · Kathmandu, Nepal

  • Prepare and serve guest orders with care.
  • Welcome guests and take their orders.
  • Handle cash and support smooth shifts.
  • Lead shifts and guide fellow team members.

Proud of my reliability.

My experience also includes shift handling and training or guiding fellow team members.

The way I work

Skills & strengths

Warm service begins with attention, clear communication, and a willingness to help.

Core strengths

Clear communication
Fast learning
Teamwork
Problem solving
Helpfulness
Finishing each task

Service & tools

  • Confident handling all guest-service tasks
  • Shift handling
  • Cash handling
  • Training and guiding staff
  • IMS hotel and restaurant software
  • Taking ownership when a guest has a concern

The next chapter

Next, behind the bar.

I hope to grow into a bartender role, seeing hospitality from a fresh angle and bringing the same care and reliability to the craft of a cocktail.

Open to new opportunities, networking & freelance work

A foundation for service

Education & training

Undergraduate degree · 2022–2025

Hospitality Business Management

BA (Hons), The British College

Certificate & training

Barista Course

Himalayan Java · Barista craft

A gracious hello

Let's connect.

I am open to new opportunities, networking and freelance work. I would be pleased to hear from you.

Get in touch